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New York State Department of Agriculture

The New York State Department of Agriculture is responsible for laws relating to agriculture, weights and measures, and the production, processing, transportation, storage, marketing and distributing of food in the state of New York. The Finger Lakes region of New York is the primary location of agriculture in the state and NY is a top-ten national producer of milk, apples, grapes, onions, sweet corn, tomatoes, and maple syrup.

New York State Department of Agriculture Online Resources



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Listing Details

Address
10B Airline Dr, Albany, NY, 12205
Telephone
(800) 554-4501
agriculture.ny.gov -